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4 facts about a fish allergy

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  1. Roughly 7 million people in the U.S. have a seafood/fish allergy. This includes fish and/or shellfish.
  2. Halibut, salmon, and and tuna are the most common fish allergies.
  3. Where many food allergies are often outgrown, fish allergies are considered to be lifelong.
  4. Complete avoidance of all seafood is recommended if you have a fish allergy.